How much is the gluten free market worth?

Especially the market for gluten-free foods is rocketing. By 2020, the market is projected to be valued at 7.59 billion U.S. dollars. Conventional stores were estimated to be the most important distribution channel for gluten-free products in 2015 with sales amounting to about 2.79 billion U.S. dollars.

What is the gluten free market worth?

With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.

How big is the gluten free market in Australia?

The Australian market for gluten free products was estimated to be worth USD90 million in 2014 with a Compounded Annual Growth Rate of 11.2% by 2020. Australia is the largest gluten free market in the Asian Pacific region and a significant exporter to the United States of America and Western Europe.

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Why is market demand of gluten free food increasing?

[ 262 Pages Report] The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.

What is the gluten free market?

United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 – 2025). The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income.

What are pros to eating gluten-free?

A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.

Where is the best place to buy gluten-free products?

Supermarkets: North America

  • Wegmans: Wegmans keeps an online list containing some of its gluten-free selection, but you’ll find many, many more options in-store. …
  • Whole Foods Market: The Whole Foods website provides store-specific lists of gluten-free items.

23.04.2020

Is gluten-free market size?

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

How many gluten-free consumers are there?

On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016. Staggering 64 percent of U.S. consumers indicated to consider such a diet as very healthy or somewhat healthy.

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Is peanut butter gluten-free Australia?

In its natural form, both peanuts and peanut butter are gluten-free.

What products are on the market for gluten intolerance sufferers?

You can buy commercially prepared gluten-free products, including:

  • beer.
  • biscuits.
  • bread and crumpets.
  • breadcrumbs.
  • breakfast cereals.
  • baking mixes.
  • cakes.
  • condiments, including soy and other sauces, mayonnaise, yeast extract spreads.

8.02.2019

Are gluten free products on the rise?

Market Overview

Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.

What is gluten and why market demand of gluten free food is increasing?

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.

What are symptoms of celiac disease?

Symptoms

  • Diarrhea.
  • Fatigue.
  • Weight loss.
  • Bloating and gas.
  • Abdominal pain.
  • Nausea and vomiting.
  • Constipation.

21.10.2020

What percent of the population is gluten intolerance?

Fasano, gluten sensitivity potentially affects far more people than celiac disease. He estimates about 6% to 7% of the U.S. population may be gluten-sensitive, meaning some 20 million people in the United States alone could have the condition.

How much has the sale of gluten-free and wheat free products increased in the past year?

With Brits dodging dairy and going off gluten and grains at a growing rate, they’ve forked out an extra £230m on free-from food & drink in the past year. That’s a rise of more than 40%.

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