At ExpoWest, we discovered Alpha Foods’ vegan burritos. The burritos are made with 100 percent plant-based proteins that’s completely vegan. Available in four flavors (Mexicali, Philly Sandwich, Chick’n Fajita, and Pizza), each burrito is high in plant protein, cholesterol free, and non-GMO.
Is Alpha Foods vegan?
Alpha Foods continues to elevate the plant-based category by making flavor-driven foods that are protein-forward and fully vegan, so everyone can feel good about jumpstarting their days with a better breakfast, guilt free.
Are alpha burritos healthy?
Whether you are choosing a meatless life or a meatless Monday, Alpha makes delicious, heart healthy and convenient foods for your family’s lifestyle. High in plant protein, cholesterol free, and non-GMO, each burrito is made with clean ingredients for delicious taste that your family will love. …
Are alpha burritos gluten-free?
Packed with 11 grams of healthy vegan protein and ready in just a few minutes, these vegan Pizza burritos are packed with meatless sausage-style crumbles, vegan cheese, grilled peppers, mushrooms and onions in a tangy pizza sauce.
Alpha Foods Pizza Burrito.
|Dairy Allergen Safe:||Yes|
How do you microwave Alpha burritos?
Microwave: Remove wrapper and place frozen burrito on microwave safe dish. Microwave on high for 1:10-1:30 minutes. Microwave and ovens vary. Cook to an internal temperature of 165 degrees F.
Who owns Alpha plant-based?
Loren Wallis, the CEO and Co-founder of Alpha Foods, comes with over 20 years of experience in the plant-based food industry. Formerly the CEO of dairy-free beverage company Good Karma Foods, he is now furthering the mission to create a plant-based future with Alpha Foods.
How do you make an alpha burrito?
Heat & Eat
Preheat oven to 400°F. Remove wrapper and place frozen burrito on an oven-safe dish. Cook for 12-15 minutes, flip, and cook for an additional 12-15 minutes. Let cool before serving.
What is Alpha plant?
Alfalfa, (Medicago sativa), also called lucerne or purple medic, perennial, cloverlike, leguminous plant of the pea family (Fabaceae), widely grown primarily for hay, pasturage, and silage. … The plant is also valued in soil improvement and is grown as a cover crop and as a green manure.